1. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
2. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
3. Food and beverage packaging technolog
پدیدآورنده : / edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Packaging,Beverages, Packaging,Food, Preservation,Electronic books
رده :
TP374
.
F638
,
2011eb
4. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F638
2011
5. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Packaging ، Food,Packaging ، Beverages,Preservation ، Food
رده :
TP
374
.
F63
6. Food and beverage packaging technology
پدیدآورنده : edited by Richard Coles, Mark Kirwan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Packaging.,Food-- Packaging.,Food-- Preservation.
7. Food and beverage packaging technology /edited by Richard Coles, Mark Kirwan.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Packaging.,Beverages--Packaging.,Food--Preservation.
رده :
TP374
.
F6
2011
8. Food science /
پدیدآورنده : Norman N. Potter, Joseph H. Hotchkiss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
رده :
TP370
.
P58
1995
9. Food science /
پدیدآورنده : [Norman N. Potter, Joseph H. Hotchkiss].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Processed foods.
رده :
TP370
.
P58
1998b
10. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
11. Innovative food science and emerging technologies :
پدیدآورنده : edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,BUSINESS & ECONOMICS / Industries / General.,Food-- Biotechnology.,Food industry and trade.
رده :
TP370
.
5
